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Whip up this comforting crockpot chicken noodle soup effortlessly in your slow cooker and enjoy a warm, hearty meal with minimal effort.
This chicken noodle soup is my go-to for a comforting meal that doesn’t require much hands-on time. The rich, savory flavors come together beautifully with minimal effort, and there’s something so satisfying about knowing a warm, hearty soup is waiting for me and my family at the end of the day.
What You’ll Love About This Crockpot Chicken Noodle Soup
- Uses Simple Ingredients: Pantry staples like bouillon cubes and egg noodles come together quickly.
- Minimal Cleanup: One-pot cooking means fewer dishes to wash.
- Comforting and Hearty: A warm, savory meal perfect for cozy evenings.
Ingredients
- Salted butter: Adds richness and helps sauté the vegetables for enhanced flavor.
- Chopped onions: Bring a savory depth and sweetness as they cook down.
- Chopped carrots: Adds a slight sweetness and tender texture.
- Chopped celery: Contributes a subtle earthiness and crunch.
- Water: Acts as the base for the soup, allowing all the flavors to meld.
- Bouillon cubes: Infuses the broth with concentrated chicken flavor and seasoning.
- Shredded chicken: Provides a hearty protein and makes the soup filling.
- Poultry seasoning: Adds a blend of herbs that enhances the savory chicken flavor.
- Dried basil: Introduces a fragrant, slightly sweet herbal note.
- All-purpose flour: Thickens the soup slightly, giving it a richer consistency.
- Milk: Adds creaminess and balances the flavors.
- Egg noodles: Adds a soft, chewy texture that complements the soup’s broth and veggies.
How To Make Crockpot Chicken Noodle Soup
***This is just a teaser! To see the complete ingredient list and step-by-step instructions, scroll to the recipe card at the bottom of the page.
Assemble in Crockpot:
- Add butter, veggies, water, bouillon, chicken, and seasonings to the crockpot.
Cook:
- Cook on high for 4 hours or low for 8 hours.
Thicken:
- Whisk flour into milk, then stir into the crockpot.
Add Noodles:
- Add noodles and cook on high for 15 minutes.
Serve:
- Ladle into bowls and enjoy!
Equipment
- Crockpot
- Cutting Board
- Knife
- Measuring Spoons/Cups
- Whisk
Recipe Tip
- Make sure you add the noodles in at most 15 minutes before serving.
- Whisk the milk and flour in a measuring cup before adding them to the crockpot. This will prevent flour clumps from forming in the soup.
- Try to chop the vegetables so they are equal in size. This will ensure they cook at the same rate.
Make It A Meal
Make some fresh bread to accompany this soup. My favorite recipe is this simple one-hour French bread.
Storage
SERVE: Serve with some nice crusty bread.
STORE: Store in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave.
FREEZE: It is best to freeze without the noodles. Add fresh noodles when reheating.
Recipe FAQs
Can I use leftover chicken?
Leftover chicken works great in this recipe and saves time.
Can I use chicken broth instead of water and bouillon cubes?
Sure. You can replace the water and bouillon cubes with chicken broth.
Can I add other vegetables?
This recipe is versatile enough to allow you to add in additional veggies of your liking.
More Comfort Food Classic Recipes
Crockpot Chicken Noodle Soup Recipe
Equipment
- Crockpot
- Cutting board
- Knife
- Measuring Spoons/Cups
- whisk
Ingredients
- 2 Tablespoons butter
- 1 ½ cups chopped onions
- 1 ½ cups peeled and chopped carrots
- 1 ½ cups chopped celery
- 10 cups water
- 8 bouillon cubes
- 3 cups shredded chicken
- 2 teaspoons poultry seasoning
- 1 teaspoon dried basil
- 3 Tablespoons all-purpose flour
- 1 cup milk
- 12 ounces egg noodles
Instructions
- Add butter, onions, carrots, celery, water, bouillon cubes, shredded chicken, poultry seasoning, and basil to a large crockpot.
- Cook on high for 4 hours or low for 8 hours.
- Whisk the flour in the milk and pour mixture into the crockpot. Stir to combine.
- Add the egg noodles to the crockpot and cook on high for 15 minutes.
- Serve and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
