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–+ servings
Chicken noodle soup in a crockpot with a ladel in it.
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Crockpot Chicken Noodle Soup Recipe

Whip up this comforting chicken noodle soup effortlessly in your crockpot and enjoy a warm, hearty meal with minimal effort.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Dish
Cuisine: American
Keyword: crockpot recipes, soup
Servings: 10 people
Author: Jillian Wade

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring Spoons/Cups
  • whisk

Ingredients

  • 2 Tablespoons butter
  • 1 ½ cups chopped onions
  • 1 ½ cups peeled and chopped carrots
  • 1 ½ cups chopped celery
  • 10 cups water
  • 8 bouillon cubes
  • 3 cups shredded chicken
  • 2 teaspoons poultry seasoning
  • 1 teaspoon dried basil
  • 3 Tablespoons all-purpose flour
  • 1 cup milk
  • 12 ounces egg noodles
US Customary - Metric

Instructions

  • Add butter, onions, carrots, celery, water, bouillon cubes, shredded chicken, poultry seasoning, and basil to a large crockpot.
  • Cook on high for 4 hours or low for 8 hours.
  • Whisk the flour in the milk and pour mixture into the crockpot. Stir to combine.
  • Add the egg noodles to the crockpot and cook on high for 15 minutes.
  • Serve and enjoy!

Nutrition

Serving: 2cups | Calories: 270kcal | Carbohydrates: 32g | Protein: 18g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 872mg | Potassium: 373mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3435IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 2mg