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This no-fail 3 Ingredient Fudge recipe is the easiest fudge to make and is perfect for a last-minute gift or dessert.
Once you try this recipe, it will become your go-to for any occasion. It’s rich, creamy, and so easy to make. Even my kids can help out! I love whipping up a batch for holiday gifting or when I need a chocolate fix but do not have time for a complicated dessert.
And the best part? It’s foolproof—no candy thermometer or double boiler is needed. You need just your microwave.
What I Love About This 3 Ingredient Fudge
- Customizable: This fudge is an easy base to which you can add your favorite mix-ins, such as nuts or sprinkles.
- Rich and Creamy: I love the smooth texture of this fudge; it is irresistible!
- Quick and Easy: Making this fudge takes less than fifteen minutes.
Equipment
- 8×8-inch baking dish
- measuring cups and spoons
- Microwave safe-bowl
- mixing spoon
- parchment paper
Ingredients
- Semi-sweet chocolate chips
- Sweetened condensed milk
- Vanilla extract
Recipe Tip
Microwave the Chocolate in Short Bursts: Microwave the chocolate and condensed milk in 30-second intervals, stirring in between. This prevents overheating and seizing the chocolate.
Don’t Overheat: Overheating can lead to a grainy texture. If the mixture starts to seize, add a tablespoon of hot water and stir vigorously.
Sharp Knife: Use a sharp knife to cut clean, crisp edges.
How to Make 3 Ingredient Fudge
***This is just a teaser! To see the complete ingredient list and step-by-step instructions, scroll to the recipe card at the bottom of the page.
- Cover an 8×8-inch dish with parchment paper.
- Add chocolate chips and sweetened condensed milk to a microwave-safe bowl.
- Microwave for 1 minute. Stir, then heat for 30 more seconds if needed.
- Stir in vanilla and pour into the pan. Add sea salt to the top (optional).
- Refrigerate for 3 hours until firm.
- Slice into squares and keep in an airtight container.
Recipe FAQS
Can I use different types of chocolate chips?
I prefer to use semi-sweet chocolate chips, but you can also use milk, dark, or even white chocolate chips.
What if I don’t have parchment paper?
Instead of parchment paper, use aluminum foil lightly greased with cooking spray.
Why didn’t my fudge set properly?
Be sure to measure the ingredients correctly. If the ingredients are off, it can affect the texture of the fudge and prevent it from setting. If the fudge is still too soft, allow it to sit longer in the fridge to become more firm.
Recipe Variations
Add a sprinkle of sea salt to the top of the fudge before putting it in the refrigerator.
Add chopped nuts like walnuts, pecans, or almonds to the mixture before pouring it into the pan.
Stir in a few drops of peppermint or almond extract for festive flavors.
For a creamier fudge texture, slightly underchill the fudge.
Storage Tips
STORE: Store in an airtight container in the fridge for up to two weeks.
FREEZE: Wrap the fudge tightly in plastic wrap and store it in an airtight container for up to three months.
More Desserts
- Easy Holiday Cranberry Fluff Salad Recipe
- Classic 7up Jello Salad Recipe
- Ultimate Chewy Chocolate Chunk Cookies
3 Ingredient Fudge
Equipment
- 8×8-inch baking dish
- measuring cups and spoons
- Microwave safe-bowl
- Mixing spoon
- Parchment paper
Ingredients
- 4 cups semi-sweet chocolate chips
- 2 (14-ounce) cans sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
MAKE:
- Line an 8×8-inch baking dish with parchment paper, ensuring the paper extends up the sides for easy removal.
- Place the chocolate chips and sweetened condensed milk in a medium bowl.
- Microwave for one minute, then stir thoroughly. If the chocolate chips aren’t fully melted, microwave for an additional 30 seconds.
- Stir in the vanilla extract and quickly pour the mixture into the lined baking dish.
CHILL:
- Chill in the refrigerator for at least 3 hours, or until the fudge is completely set and firm.
- Cut the fudge into squares and store in an airtight container.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thank you fudge is delicious 😋 Friends loved it, I did peanut butter fudge with Reese’s chips and white chocolate chip s great 👍. thank you.
Love the additions! Thanks for letting us know!
Mary Jane
is it OK to half the receipe
You bet, just use a smaller pan like a bread pan.
can I pour the fudge in a greased aluminum pan that has Christmas shapes
We have never done that with this recipe, but I don’t see why that wouldn’t work. Let us know if you try it!