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–+ servings
Pieces of fudge stacked on each other.
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5 from 1 vote

3 Ingredient Fudge

This no-fail recipe requires only three ingredients! It is the easiest fudge to make and is perfect for a last-minute gift or when you want a sweet treat.
Prep Time10 minutes
Cook Time2 minutes
Chill Time3 hours
Total Time3 hours 12 minutes
Course: Dessert
Cuisine: American
Keyword: fudge
Servings: 24 people
Author: From Food Folks and Fun

Equipment

  • 8×8-inch baking dish
  • measuring cups and spoons
  • Microwave safe-bowl
  • Mixing spoon
  • Parchment paper

Ingredients

  • 4 cups semi-sweet chocolate chips
  • 2 (14-ounce) cans sweetened condensed milk
  • 2 teaspoons vanilla extract
US Customary - Metric

Instructions

MAKE:

  • Line an 8×8-inch baking dish with parchment paper, ensuring the paper extends up the sides for easy removal.
  • Place the chocolate chips and sweetened condensed milk in a medium bowl.
  • Microwave for one minute, then stir thoroughly. If the chocolate chips aren't fully melted, microwave for an additional 30 seconds.
  • Stir in the vanilla extract and quickly pour the mixture into the lined baking dish.

CHILL:

  • Chill in the refrigerator for at least 3 hours, or until the fudge is completely set and firm.
  • Cut the fudge into squares and store in an airtight container.

Nutrition

Serving: 1piece | Calories: 281kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 45mg | Potassium: 293mg | Fiber: 2g | Sugar: 29g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 2mg