3 Ingredient Fudge
This no-fail recipe requires only three ingredients! It is the easiest fudge to make and is perfect for a last-minute gift or when you want a sweet treat.
Servings: 24 people
Equipment
- 8×8-inch baking dish
- measuring cups and spoons
- Microwave safe-bowl
- Mixing spoon
- Parchment paper
Ingredients
- 4 cups semi-sweet chocolate chips
- 2 (14-ounce) cans sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
MAKE:
- Line an 8×8-inch baking dish with parchment paper, ensuring the paper extends up the sides for easy removal.
- Place the chocolate chips and sweetened condensed milk in a medium bowl.
- Microwave for one minute, then stir thoroughly. If the chocolate chips aren't fully melted, microwave for an additional 30 seconds.
- Stir in the vanilla extract and quickly pour the mixture into the lined baking dish.
CHILL:
- Chill in the refrigerator for at least 3 hours, or until the fudge is completely set and firm.
- Cut the fudge into squares and store in an airtight container.