Chicken and Gravy

Recipe Ingredients and Substitutions

Here are some notes on the ingredients in the chicken and gravy recipe, including simple substitutions.

• 6 chicken breasts (about 6 ounces each): Boneless, skinless chicken breasts are a lean, protein-packed option that turns beautifully tender in the slow cooker. You can also use boneless, skinless chicken thighs.
• ¼ cup salted butter: Adds richness and depth of flavor to the gravy. You can also use unsalted butter and season with salt to taste before serving. 
• 4 cups chicken broth: This provides the base of our flavorful gravy. Use low-sodium broth if you want more control over the salt level. You can also use vegetable broth. 
• ½ cup plus 2 Tablespoons flour: This helps to thicken the gravy as it cooks, giving it that velvety gravy texture.
• 1 teaspoon celery salt: This subtle, herby seasoning enhances the depth of flavor. If you don’t have celery salt, swap in regular salt and a pinch of dried celery flakes or powder. You can also use poultry seasoning. 
• 1 teaspoon garlic powder: Adds a mellow, savory depth to the dish. You can also use 1 Tablespoon of freshly minced garlic. 
• 1 teaspoon onion powder: The onion powder complements the garlic powder and rounds out the seasoning blend. You can also use half of a diced yellow onion instead. 
• ½ teaspoon paprika: adds a smoky, earthy warmth that adds complexity to the gravy. 
• Optional: ½ cup water + 2 Tablespoons cornstarch: If you prefer a thicker gravy, this cornstarch slurry helps achieve the gravy’s rich consistency without altering the flavor.
• Parsley (for garnish): This adds a pop of color and freshness to the finished dish. It’s optional, and you may admit it.