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This smoked sausage and potatoes sheet pan meal is perfect for a quick, easy dinner with minimal cleanup. Enjoy the smoky, savory flavors with your favorite side salad or bread!
There’s something wonderfully cozy about this sheet pan dinner. The aroma of roasting potatoes, bell peppers, and onions mingling with the smoky scent of sausage fills the house with warmth and comfort. It’s one of those meals that makes you feel right at home, especially on a cool evening.
This hearty, rustic meal is like a big, warm hug on a plate, perfect for gathering the family around the table and savoring each bite together. Treat your family to this delicious and comforting dinner – it’s sure to become a new favorite!
What You’ll Love About Smoked Sausage and Potatoes
- Easy to Prepare: Simple steps and minimal prep time make it perfect for busy weeknights.
- One-Pan Wonder: Everything cooks on one sheet pan, making cleanup a breeze. As the smoked sausage cooks, it releases its juices to the veggies below, flavoring them even more!
- Comfort Food: Perfect for cozy evenings, bringing a sense of homeliness and warmth.
- Family-Friendly: A meal that everyone, from kids to adults, will enjoy.
Ingredients
- Smoked Sausage: Adds a smoky, savory flavor and juicy, crispy texture.
- Baby Potatoes: Provide a hearty, filling base with a tender, creamy texture.
- Red Bell Pepper: Adds sweetness and a pop of vibrant color.
- Yellow Bell Pepper: Contributes a mild sweetness and bright color.
- Red Onion: Enhances the dish with a mild, sweet flavor and aromatic quality.
- Olive Oil: Helps coat and roast vegetables, adding richness and moisture.
- Garlic Powder: Brings a subtle, savory garlic flavor to the dish.
- Smoked Paprika: Adds a smoky, slightly sweet, and spicy depth of flavor.
- Dried Thyme: Provides an earthy, aromatic note that complements the other seasonings.
- Salt: Enhances and balances all the flavors in the dish.
- Black Pepper: Adds a hint of heat and sharpness.
- Fresh Parsley: Garnishes the dish with a fresh, bright color and flavor boost.
How To Make Sausage and Potatoes
***This is just a teaser! To see the complete ingredient list and step-by-step instructions, scroll to the recipe card at the bottom of the page.
Prep Your Pan
- Cover a rimmed sheet pan with foil.
Prep the Veggies and Sausage
- Mix potatoes, peppers, and onion in a big bowl. Add olive oil and mix well.
- Sprinkle garlic powder, paprika, thyme, salt, and pepper on the veggies. Mix again.
Bake
- Spread the veggies on the baking sheet. Put the sausage slices on top of the veggies.
- Put the pan in a preheated 400°F (200°C) oven for 40-45 minutes, or until the potatoes are soft and the sausage is crispy. Stir halfway through baking.
Serve
- Take the pan out of the oven and sprinkle with parsley. Enjoy hot!
Equipment
- rimmed sheet pan
- Cutting board
- Chef’s knife
- Mixing spoon
- Measuring spoons
- mixing bowl
Recipe Tip
You can prepare this recipe up to 24 hours ahead of time. Cover it with plastic wrap and store it in the refrigerator until it is ready to bake. You may need to add 5 minutes to the cooking time.
Make It A Meal
Serve this cozy sheet pan dinner with a refreshing rotini pasta salad on the side for a delightful contrast of warm, savory flavors and cool, fruity sweetness. I also love serving it over rice or with a side of French bread.
Storage and Serving
SERVE: Serve hot with a side of crusty bread or rice.
STORE: Store leftovers in an airtight container in the refrigerator for up to 3 days.
FREEZE: Once cooled, place leftovers in a freezer-safe container and freeze for 2-3 months.
THAW: Thaw overnight in the refrigerator.
RE-HEAT: Place on a rimmed sheet pan in a preheated 350°F oven for 15-20 minutes or until heated.
Recipe FAQs
Can I use different vegetables?
Absolutely! Feel free to substitute or add vegetables like zucchini, carrots, broccoli, or Brussels sprouts.
Can I use a different type of sausage?
Yes, you can use any sausage you prefer, such as chicken sausage, turkey sausage, or even a vegetarian sausage.
What if I don’t have smoked paprika?
For a similar flavor, you can substitute regular paprika or a mix of paprika and a dash of liquid smoke.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and have a golden-brown edge.
More Main Dish Recipes
- Crock Pot Sausage and Peppers
- Cafe Rio Salad
- Chicken Fajita Casserole
- Chicken Pillows
- Grilled Barbecue Chicken Breasts
Smoked Sausage and Potatoes
Equipment
- baking sheet
- Cutting board
- Chef’s knife
- Mixing spoon
- Measuring spoons
- mixing bowl
Ingredients
- 2 lbs smoked sausage, sliced into ½-inch rounds
- 1 ½ lbs baby potatoes, halved
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 large red onion, sliced
- 3 Tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
PREP OVEN AND PAN:
- Move the oven rack to the middle position.
- Preheat your oven to 400°F (200°C).
- Line a rimmed baking sheet with foil.
PREP VEGETABLES AND SAUSAGE:
- Combine the sliced potatoes, bell peppers, and onion in a large mixing bowl.
- Drizzle with olive oil and toss to coat.
- Sprinkle the garlic powder, smoked paprika, dried thyme, salt, and black pepper over the vegetables.
- Toss again to distribute the seasonings evenly.
ARRANGE ON A SHEET PAN:
- Spread the seasoned vegetables evenly on a large sheet pan.
- Add the sliced smoked sausage on top of the vegetables. As the sausage cooks, the juices drip on the vegetables, seasoning them even more.
BAKE:
- Place the sheet pan in the oven and bake for 40-45 minutes until the potatoes are tender and the sausage is slightly crispy around the edges.
- Stir halfway through cooking to ensure even roasting.
GARNISH AND SERVE:
- Remove from the oven and garnish with freshly chopped parsley. Serve hot and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
