Smoked Sausage and Potatoes
This smoked sausage and potatoes sheet pan meal is perfect for a quick, easy dinner with minimal cleanup. Enjoy the smoky, savory flavors with your favorite side salad or bread!
Servings: 8 people
Equipment
- baking sheet
- Cutting board
- Chef’s knife
- Mixing spoon
- Measuring spoons
- mixing bowl
Ingredients
- 2 lbs smoked sausage sliced into ½-inch rounds
- 1 ½ lbs baby potatoes halved
- 1 large red bell pepper sliced
- 1 large yellow bell pepper sliced
- 1 large red onion sliced
- 3 Tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley chopped (for garnish)
Instructions
PREP OVEN AND PAN:
- Move the oven rack to the middle position.
- Preheat your oven to 400°F (200°C).
- Line a rimmed baking sheet with foil.
PREP VEGETABLES AND SAUSAGE:
- Combine the sliced potatoes, bell peppers, and onion in a large mixing bowl.
- Drizzle with olive oil and toss to coat.
- Sprinkle the garlic powder, smoked paprika, dried thyme, salt, and black pepper over the vegetables.
- Toss again to distribute the seasonings evenly.
ARRANGE ON A SHEET PAN:
- Spread the seasoned vegetables evenly on a large sheet pan.
- Add the sliced smoked sausage on top of the vegetables. As the sausage cooks, the juices drip on the vegetables, seasoning them even more.
BAKE:
- Place the sheet pan in the oven and bake for 40-45 minutes until the potatoes are tender and the sausage is slightly crispy around the edges.
- Stir halfway through cooking to ensure even roasting.
GARNISH AND SERVE:
- Remove from the oven and garnish with freshly chopped parsley. Serve hot and enjoy!
Nutrition
Serving: 2cups | Calories: 469kcal | Carbohydrates: 21g | Protein: 16g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 81mg | Sodium: 1114mg | Potassium: 668mg | Fiber: 3g | Sugar: 2g | Vitamin A: 626IU | Vitamin C: 64mg | Calcium: 28mg | Iron: 2mg