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Start your day with cozy chocolate pancakes, a rich blend of cocoa, pancake mix, and chocolate milk. Quick, comforting, and delicious, these are your new breakfast favorite!
There’s something special about starting the day with a stack of warm, chocolatey pancakes. When I make these, the rich cocoa scent fills the kitchen, bringing an instant, cozy vibe.
Mixing in chocolate milk makes them extra decadent and perfectly fluffy. My kids love topping them with fresh berries, whipped cream, or a drizzle of chocolate syrup. These pancakes aren’t just breakfast—they’re a little joy that brightens the day.
What I Love About Chocolate Pancakes
- Perfect for Sharing: They’re ideal for family breakfasts or brunches with friends, bringing people together over a shared love of chocolate. The recipe makes eight servings.
- Kid-Friendly: Your kids will love the fun, dessert-like quality of chocolate pancakes, making breakfast time a treat.
- Quick and Easy to Make: With just a few simple steps, you can have a delicious breakfast ready in no time.
Ingredients
Krusteaz Buttermilk Pancake Mix: Simplifies the preparation process, making it quick and easy to whip up a batch of pancakes.
Cocoa Powder: Intensifies the chocolate taste, making the pancakes deeply chocolaty and satisfying.
Fair Life Chocolate Milk: Adds a creamy texture to the batter with added protein. You can use regular chocolate milk in its place.
Vanilla Extract: This helps balance the richness of the chocolate, making the pancakes more complex and enjoyable.
Instructions
***This is just a teaser! To see the complete ingredient list and step-by-step instructions, scroll to the recipe card at the bottom of the page.
Preparation
- Heat the griddle or frypan to medium-high heat and spray it with nonstick cooking spray.
Mix
- Add the dry ingredients to a mixing bowl.
- Add wet ingredients and mix until combined.
Cook
- Scoop the batter and pour it onto the preheated griddle.
- Cook for about 90 seconds on each side. Remove the pancakes and repeat with the remaining batter.
Serve
- Top with desired toppings, and serve.
Equipment
- Griddle
- Mixing bowl
- Mixing spoon
- Measuring cups and spoons
- Pancake spatula
Recipe Tip
For perfectly fluffy pancakes, make sure you do not overmix the batter.
Make It A Meal
Serve these pancakes alongside some scrambled eggs, mixed fruit, or some bacon or sausage.
Recipe FAQs
Can I use regular milk instead of chocolate milk?
You can use regular milk, but the chocolate flavor will be less intense. To compensate, you may want to add a bit more cocoa powder or a tablespoon of chocolate syrup.
Can I use a different pancake mix?
Yes! You can use any pancake mix you prefer. Just follow the same measurements and steps for a similar result.
What toppings go well with chocolate pancakes?
Fresh berries, whipped cream, chocolate chips, nuts, syrup, and even a dusting of powdered sugar are all great options.
Storage
Here’s how to store, freeze, thaw, and reheat your chocolate pancakes:
Storing:
- Room Temperature: If you plan to eat them within a few hours, keep the pancakes covered at room temperature.
- Refrigeration: Store pancakes in an airtight container in the fridge for up to 3 days.
Freezing:
- Before Freezing: Allow pancakes to cool completely.
- Freeze: Place pancakes in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer bag or airtight container and freeze for up to 2 months.
Thawing:
- Refrigerator: Thaw overnight in the fridge.
- Microwave: For a quick thaw, microwave for 20-30 seconds on low power.
Reheating:
- Toaster: Pop them in the toaster for a quick, crispy reheat.
- Oven: Preheat to 350°F (175°C). Place pancakes on a baking sheet, cover with foil, and heat for 10 minutes.
- Microwave: Reheat pancakes on a microwave-safe plate for 20-30 seconds on medium power.
More From The Cozy Fork
Chocolate Pancakes
Equipment
- Griddle
- mixing bowl
- Mixing spoon
- measuring cups and spoons
- Pancake spatula
Ingredients
- 2 Cups Krusteaz buttermilk pancake mix
- ¼ Cup coco powder
- 2 ⅓ Cup fair life chocolate milk
- 1 teaspoon vanilla extract
- Maple syrup, berries, whipped cream optional
Instructions
- Heat griddle or frypan to medium-high heat. Spray with nonstick spray.
- Combine the pancake mix, cocoa powder, chocolate milk, and vanilla in a medium bowl. Do not over-mix.
- Using a ½ measuring cup, scoop up the batter and pour on the preheated greased griddle.
- Let the pancakes cook for 1-1 ½ minutes or until bubbles form, then flip them and cook for another 1-1 ½ minutes.
- Remove the cooked pancakes from the griddle and top them with desired toppings. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
