This post contains affiliate links. Please see our disclosure policy.
These quick, easy, delicious Cheeseburger Sliders with Hawaiian Rolls are the ultimate crowd-pleaser. Perfect for game day or a fun family dinner, they’re packed with flavor and ready in minutes!
I make these cheeseburger sliders when I am looking for an easy, no-fuss meal that my whole family loves. They take around thirty minutes to make but are so satisfying and filling. I love how everything bakes together in the oven, making them perfect for when I’m short on time but want to serve something delicious to family or friends.
What I Love About These Cheeseburger Sliders
- Make-Ahead Friendly: You can prep this dish in advance so it is ready to pop in the oven when you are ready to bake it.
- Serves a Crowd: This recipe makes ten to twelve servings! It’s perfect for dinner or as an appetizer at a party.
- Comfort Food Vibes: The melty cheesy goodness is what your comfort food dreams are made of.
Ingredients
- Ground beef
- Yellow onion
- Garlic powder
- Salt and pepper
- Worcestershire sauce
- Cheddar cheese slices
- Melted butter
- Sesame seeds
- Hawaiian sweet rolls
- Mayonnaise
- Sweet pickle relish
- Onion powder
- Paprika
- Granulated sugar
How To Make Cheeseburger Sliders
***This is just a teaser! To see the complete ingredient list and step-by-step instructions, scroll to the recipe card at the bottom of the page.
Make The Burger Sauce:
In a medium bowl, mix:
- ½ cup mayo
- 2 Tbsp sweet pickle relish
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 1 tsp paprika
- 1 ½ tsp granulated sugar
Stir until smooth, then set aside.
Preheat the Oven and Prep the Pans:
- Preheat your oven to 350°F.
- Spray two 9×13-inch pans with nonstick spray.
- Pour 2 Tbsp melted butter into the bottom of each pan and spread evenly.
Cook the Beef Filling:
- Heat a large skillet over medium-high heat.
- Sauté ⅓ cup diced onion for 2-4 minutes until translucent.
- Add 2 lbs ground beef, 1 tsp garlic powder, ½ tsp salt, ½ tsp black pepper, and 2 tsp Worcestershire sauce.
- Cook until browned, then drain excess fat.
Assemble the Sliders
- Slice the Hawaiian rolls in half horizontally and place the bottoms in each pan.
- Layer evenly with:
- Half the beef mixture
- Half the diced tomatoes and pickles (if using)
- Drizzle half the prepared burger sauce
- Lay 6 slices of cheddar cheese on top of the beef mixture
Brush with Butter
- Place the top halves of the rolls over the fillings.
- Brush the tops generously with melted butter.
- Sprinkle with sesame seeds.
Bake and Serve
- Bake in the preheated oven for 10-15 minutes or until the cheese melts and the tops are golden brown.
- Remove, slice, and serve warm. Enjoy!
Essential Equipment
- Medium bowl
- Large skillet
- Two 9×13 baking dishes
- Spatula or wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
- Pastry brush
Make It A Meal
Serve these sliders alongside this Easy Rotini Pasta Salad, followed by this Easy Tres Leches Cake with Cake Mix for dessert.
Recipe Substitutions
Ground Turkey or Chicken: Swap for ground beef for a leaner option.
Different Cheese: Use Monterey Jack, mozzarella, or pepper jack for a twist.
Gluten-Free: Use gluten-free rolls and Worcestershire sauce.
No Pickles? Try jalapeños for a spicy kick, or leave them out altogether.
Storage Tips
STORE: Store leftover sliders in an airtight container for up to 3 days.
FREEZE: Wrap the sliders individually in foil or plastic wrap and freeze for 2-3 months.
THAW: Thaw overnight in the refrigerator.
REHEAT: Warm in a 350°F oven for 10 minutes or microwave until heated through.
Cheeseburger Sliders With Hawaiian Rolls Recipe FAQs
Can I use a different type of cheese?
I prefer cheddar cheese, but you can use Swiss, provolone, Colby, or your favorite type of cheese instead.
How do I reheat sliders?
Wrap the sliders in foil and warm them in a 350°F oven for 10 minutes. Alternatively, do not wrap the sliders in foil and place them in the microwave for 30-60 seconds.
Can I use ground turkey or chicken instead of beef?
Sure! Ground turkey or chicken are both great substitutes for a lighter option.
More Comfort Food Classic Recipes
- Easy Cheesy Corn Casserole Recipe
- Creamy Yukon Gold Mashed Potatoes
- Fried Chicken Tenders Recipe
- Crockpot Chicken Noodle Soup
- Easy Homemade Chicken Pillows Recipe
Cheeseburger Sliders With Hawaiian Rolls
Equipment
- Medium bowl
- Large Skillet
- Two 9×13 baking dishes
- Spatula or wooden spoon
- Knife
- Cutting board
- measuring cups and spoons
- pastry brush
Ingredients
SLIDERS:
- 2 lbs ground beef
- ⅓ cup diced yellow onion
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 slices of cheddar cheese
- 1 large tomato diced, optional
- 4 small dill pickles diced, optional
- 8 Tablespoons melted butter divided
- 1 teaspoon sesame seeds
- 2 teaspoons Worcestershire sauce
- 24 ounces Hawaiian sweet rolls, 24 count
SAUCE:
- ½ cup mayo
- 2 Tablespoons sweet pickle relish
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon granulated sugar
Instructions
MAKE SAUCE:
- Mix the mayo, relish, onion powder, garlic powder, paprika, and white sugar in a medium bowl until well incorporated, then set aside.
PREPARE SLIDERS:
- Heat your oven to 350 degrees, spray two 9X13 pans with nonstick cooking spray, and set aside.
- Add the diced onion to a large skillet and cook on medium-high heat for 2-4 minutes, or until translucent.
- Add the ground beef, garlic powder, Worcestershire sauce, salt, and pepper until the meat is browned. Drain off any fat and set aside.
- Pour 2 Tablespoons of melted butter on the bottom of each baking dish. Reserve the rest of the butter to brush the tops of the buns when all assembled.
- Slice one sleeve of buns in half. Place the bottom half in the pan.
- Sprinkle half the beef mixture over the buns and top with half the tomatoes and pickles.
- Drizzle half of the sauce mixture over the meat mixture. Then, place six slices of cheese on top of that.
- Place the top of the buns on top and brush with half of the remaining butter.
- Sprinkle half of the sesame seeds on top. Duplicate the recipe again with the other baking dish.
- Place the sliders in the oven for 10-15 minutes or until the cheese has melted.
- Serve and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
