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The sliders in a baking dish with some taken out so you can see the interior.
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Cheeseburger Sliders With Hawaiian Rolls

hese quick, easy, delicious Cheeseburger Sliders with Hawaiian Rolls are the ultimate crowd-pleaser. Perfect for game day or a fun family dinner, they’re packed with flavor and ready in minutes!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, Main Dish
Cuisine: American
Keyword: ground beef, sliders
Servings: 12 people
Author: Jenna Harrison

Equipment

  • Medium bowl
  • Large Skillet
  • Two 9x13 baking dishes
  • Spatula or wooden spoon
  • Knife
  • Cutting board
  • measuring cups and spoons
  • pastry brush

Ingredients

SLIDERS:

  • 2 lbs ground beef
  • ⅓ cup diced yellow onion
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 12 slices of cheddar cheese
  • 1 large tomato diced optional
  • 4 small dill pickles diced optional
  • 8 Tablespoons melted butter divided
  • 1 teaspoon sesame seeds
  • 2 teaspoons Worcestershire sauce
  • 24 ounces Hawaiian sweet rolls 24 count

SAUCE:

  • ½ cup mayo
  • 2 Tablespoons sweet pickle relish
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon granulated sugar
US Customary - Metric

Instructions

MAKE SAUCE:

  • Mix the mayo, relish, onion powder, garlic powder, paprika, and white sugar in a medium bowl until well incorporated, then set aside.

PREPARE SLIDERS:

  • Heat your oven to 350 degrees, spray two 9X13 pans with nonstick cooking spray, and set aside.
  • Add the diced onion to a large skillet and cook on medium-high heat for 2-4 minutes, or until translucent.
  • Add the ground beef, garlic powder, Worcestershire sauce, salt, and pepper until the meat is browned. Drain off any fat and set aside.
  • Pour 2 Tablespoons of melted butter on the bottom of each baking dish. Reserve the rest of the butter to brush the tops of the buns when all assembled.
  • Slice one sleeve of buns in half. Place the bottom half in the pan.
  • Sprinkle half the beef mixture over the buns and top with half the tomatoes and pickles.
  • Drizzle half of the sauce mixture over the meat mixture. Then, place six slices of cheese on top of that.
  • Place the top of the buns on top and brush with half of the remaining butter.
  • Sprinkle half of the sesame seeds on top. Duplicate the recipe again with the other baking dish.
  • Place the sliders in the oven for 10-15 minutes or until the cheese has melted.
  • Serve and enjoy!

Nutrition

Serving: 2sliders | Calories: 377kcal | Carbohydrates: 4g | Protein: 17g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 548mg | Potassium: 286mg | Fiber: 1g | Sugar: 2g | Vitamin A: 546IU | Vitamin C: 2mg | Calcium: 152mg | Iron: 2mg