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This Slow Cooker Chex Mix is a savory, crunchy snack perfect for parties, game days, neighbor gifts, or anytime munching.

The finished Slow ooker Chex mix in a crockpot.
Chex mix in white small bowls for serving.

This Crockpot Chex Mix is perfect for when you need a snack that’s both simple to make and great for feeding a crowd. I love how easy it is to prepare—just mix a few ingredients, add everything to the crockpot, and then let the slow cooker do its magic. This party mix is perfect for busy days when you need a yummy snack but do not have much time to prepare it without much effort.

What I Love About This Slow Cooker Chex Mix

  • Simple Recipe: This recipe takes just fifteen minutes to make. It’s effortless and requires minimal hands-on time because of the crockpot. 
  • Make-Ahead Friendly: This chex mix can be made ahead of time and stored in an airtight container, keeping it fresh for later use. 
  • Customizable: Add your favorite nuts, cereal, or other bite-sized snacks.

Ingredients

  • Rice Chex cereal
  • Corn Chex cereal
  • Wheat Chex cereal
  • Mini pretzels
  • Mixed nuts
  • Unsalted butter 
  • Worcestershire sauce
  • Seasoned salt
  • Garlic powder
  • Onion powder
The recipe ingredients with text overlay labeling each.

How To Make Crockpot Chex Mix

***This is just a teaser! To see the complete ingredient list and step-by-step instructions, scroll to the recipe card at the bottom of the page.

Combine Dry Ingredients

  • Add 3 cups each of Rice Chex, Corn Chex, and Wheat Chex cereal to your slow cooker.
  • Mix in 2 cups of mini pretzels and 2 cups of mixed nuts. Stir to combine.
The chex, nuts, and mini pretzels in a crockpot.

Prepare the Butter Mixture

  • In a microwave-safe bowl, melt 6 tablespoons of butter (about 20 seconds in the microwave).
  • Stir in 2 tablespoons Worcestershire sauce, 2 teaspoons seasoned salt, 1 teaspoon garlic powder, and ½ teaspoon onion powder until well combined.
The butter and seasonings mixed in a bowl.

Coat the Mix

  • Pour the butter mixture over the cereal mixture in the slow cooker. Toss everything gently with a large spoon until the dry ingredients are evenly coated.
Chex mix before it's cooked in a slow cooker.

Cook the Mix

  • Set your slow cooker to LOW and cook for 2-3 hours, stirring every hour to prevent burning.
The finished Chex mix in a slow cooker.

Cool and Serve

  • Turn off the slow cooker and let the Chex Mix cool for about 30 minutes. Transfer to a serving bowl or airtight container. Serve and enjoy!
Chex party mixin a white bolw.

Recipe Tip

Line your slow cooker with a disposable liner for easy clean-up. This way, you can enjoy your snack without any hassle!

More From The Cozy Fork

Chex mix in a slow cooker.
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Slow Cooker Chex Mix

This Slow Cooker Chex Mix is a savory, crunchy snack perfect for parties, game days, neighbor gifts, or anytime munching.
Prep: 15 minutes
Cook: 3 hours
Cooling Time: 30 minutes
Total: 3 hours 45 minutes
Servings: 14 people

Equipment

  • Slow cooker
  • Large mixing spoon
  • Microwave safe-bowl
  • measuring cups and spoons

Ingredients 

  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 3 cups Wheat Chex cereal
  • 2 cups mini pretzels
  • 2 cups mixed nuts
  • 6 Tablespoons unsalted butter
  • 2 Tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions 

  • Add cereal to your slow cooker.
  • Add pretzels and nuts and stir to combine.
  • In a small microwave-safe bowl, heat the butter for about 20 seconds and stir until completely melted.
  • Add in Worcestershire sauce, and seasonings and stir until well combined.
  • Pour the butter mixture over the cereal and toss until the cereal is coated.
  • Cook on low for 2-3 hours, stirring after every hour.
  • Turn off the slow cooker and allow the mix to cool for 30 minutes before serving.

Notes

Storage Tips 

STORE: Store in an airtight container at room temperature for up to one week.
FREEZE: Freeze in a sealed bag for up to 2 months.
THAW: Thaw at room temperature for about an hour before serving.

Nutrition

Serving: 1cup, Calories: 302kcal, Carbohydrates: 37g, Protein: 7g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.2g, Cholesterol: 13mg, Sodium: 561mg, Potassium: 269mg, Fiber: 5g, Sugar: 3g, Vitamin A: 618IU, Vitamin C: 5mg, Calcium: 93mg, Iron: 9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Snack
Cuisine: American
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Chex mix in a crockpot and n white serving bowls.

Crockpot Chex Mix Recipe FAQs

How do I prevent the mix from burning?

Stir the mixture every hour to prevent it from sticking to the bottom and to help it cook evenly and not burn.

What nuts work best in this recipe?

I like pecans, peanuts, and almonds, but almost any nut will work with this recipe.

Is there a way to make it spicy?

Yes, you can add some heat by adding cayenne pepper or a little hot sauce to the butter mixture before mixing it into the crockpot.

Can I make slow cooker Chex mix ahead of time?

Yes, this recipe stores well, so you can prepare it a few days in advance.

About Jillian Wade

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