Slow Cooker Chex Mix
This Slow Cooker Chex Mix is a savory, crunchy snack perfect for parties, game days, neighbor gifts, or anytime munching.
Servings: 14 people
Equipment
- Slow cooker
- Large mixing spoon
- Microwave safe-bowl
- measuring cups and spoons
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups mini pretzels
- 2 cups mixed nuts
- 6 Tablespoons unsalted butter
- 2 Tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Add cereal to your slow cooker.
- Add pretzels and nuts and stir to combine.
- In a small microwave-safe bowl, heat the butter for about 20 seconds and stir until completely melted.
- Add in Worcestershire sauce, and seasonings and stir until well combined.
- Pour the butter mixture over the cereal and toss until the cereal is coated.
- Cook on low for 2-3 hours, stirring after every hour.
- Turn off the slow cooker and allow the mix to cool for 30 minutes before serving.
Notes
Storage Tips
STORE: Store in an airtight container at room temperature for up to one week. FREEZE: Freeze in a sealed bag for up to 2 months. THAW: Thaw at room temperature for about an hour before serving.Nutrition
Serving: 1cup | Calories: 302kcal | Carbohydrates: 37g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 561mg | Potassium: 269mg | Fiber: 5g | Sugar: 3g | Vitamin A: 618IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 9mg