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French fry sauce in a white serving bowl with French fries in the background.
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French Fry Sauce

This quick and tangy French fry sauce is the perfect accompaniment for fries, burgers, or any other crispy dish. Just 4 ingredients and minutes to make!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: fry sauce
Servings: 8 people
Author: Jenna Harrison

Equipment

  • Medium-sized bowl
  • whisk
  • Measuring cups & spoons

Ingredients

  • 2 cups Duke's real mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ⅓ cup ketchup
US Customary - Metric

Instructions

  • In a medium-sized bowl, add the mayonnaise, onion powder, garlic powder, and ketchup, and whisk until well incorporated.
  • Serve with French fries.

Notes

Refrigerator: Store in an airtight container for up to 1 week.
Freezing: Not recommended, as the texture may separate once thawed.
Make-Ahead: This sauce gets better as it sits! Make it a day in advance for peak flavor.

Nutrition

Serving: 2Tablespoons | Calories: 393kcal | Carbohydrates: 4g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 447mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 88IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.2mg