French Fry Sauce
This quick and tangy French fry sauce is the perfect accompaniment for fries, burgers, or any other crispy dish. Just 4 ingredients and minutes to make!
Servings: 8 people
Equipment
- Medium-sized bowl
- whisk
- Measuring cups & spoons
Ingredients
- 2 cups Duke's real mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ⅓ cup ketchup
Instructions
- In a medium-sized bowl, add the mayonnaise, onion powder, garlic powder, and ketchup, and whisk until well incorporated.
- Serve with French fries.
Notes
Refrigerator: Store in an airtight container for up to 1 week.
Freezing: Not recommended, as the texture may separate once thawed.
Make-Ahead: This sauce gets better as it sits! Make it a day in advance for peak flavor.