Baked Ham and Cheese Croissants

5 from 1 vote

Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are buttery, melty, and packed with flavor! Perfect for brunch, lunch, or a quick weeknight dinner — they’re always a crowd-pleaser!

Prep Time15

Cook Time24

Total Time39

Course: Main Dish

Cuisine: American

Keyword: croissants

Servings: people

Author: Jenna Harrison

Equipment

9x13 baking dish
Large kitchen knife
Small mixing bowl
whisk
Measuring spoons

Ingredients

FOR THE SANDWICHES

6 croissants
18 slices of deli ham
6 slices of Swiss cheese

FOR THE BUTTER TOPPING

5 Tablespoons salted butter melted
1 Tablespoon Dijon mustard
2 ½ teaspoons poppy seeds
2 teaspoons Worcestershire sauce
¼ teaspoon onion powder

US Customary - Metric

Instructions

ASSEMBLE THE SANDWICHES

Preheat the oven to 350°F, and spray a 9 by 13 inch baking dish with nonstick spray.
Slice each croissant in half with a serrated kitchen knife.
Place the bottom of each croissant in the baking dish in two rows of three.
Place 2 slices of deli ham on each croissant.
Add 1 slice of Swiss cheese on top of each croissant.
Add 1 slice of ham on top of each slice of cheese, then add the top of each croissant.

MAKE THE BUTTER TOPPING

Add the butter, dijon mustard, poppy seeds, Worcestershire sauce, and onion powder to a small mixing bowl and whisk until combined.

ADD THE TOPPING

Brush the butter mixture over each croissant and let it sit for 5 minutes.

BAKE AND ENJOY:

Cover the pan with aluminum foil and bake for 18 minutes.
Remove the foil and bake for another 5-6 minutes or until the tops are golden brown.
Remove from the oven and serve and Enjoy!

Notes

Store: Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheat: Bake at 350°F for 10 minutes or until warmed through, or microwave for 30-45 seconds.

Make Ahead: Assemble the sandwiches (and even pour the topping!) the night before, then bake fresh when ready to serve.

Nutrition