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This Oreo Parfait recipe is a simple, no-bake dessert that works for any occasion. With layers of Oreo crust, cheesecake filling, and chocolate pudding, it’s a crowd-pleasing treat everyone will enjoy.
My favorite part about this Oreo Cheesecake Parfait is its easy making. Yet, even with how simple it is, it always feels like a special treat. The layers of crunchy Oreo crust, creamy cheesecake, and rich chocolate pudding come together perfectly, and the best part is, it’s no-bake! This is my top recipe when I want to make something sweet without spending hours in the kitchen.
Oreo Parfait Ingredients
Here’s everything you need to make this no-bake Oreo dessert!
Oreo Crust
- 14.3 oz package of Oreo cookies – The star of the show! These cookies add both crunch and classic chocolatey flavor.
- ¼ cup salted butter, melted – Helps bind the crushed Oreos into a firm crust.
- ¼ cup hot fudge, warmed – Enhances the richness of the base with extra chocolatey goodness.
Cream Cheese Layer
- 8 oz brick cream cheese, softened – Adds a luscious, slightly tangy contrast to the sweet layers.
- ½ cup powdered sugar – Sweetens the cream cheese without making it grainy.
- 1 teaspoon vanilla extract – A must-have for warmth and depth of flavor.
- 2 cups heavy cream – When whipped, it lightens up the filling, making it silky smooth.
Chocolate Pudding Layer
- 14 oz can of sweetened condensed milk – Adds richness and a hint of caramel-like sweetness.
- 5.9 oz package instant chocolate fudge pudding – The ultimate no-fuss way to get a thick, creamy chocolate layer.
- 1 ½ cups milk (anything but skim) – Helps the pudding mix achieve its perfect consistency.
Topping
- Reserved Oreo crumbs and whole Oreos – For a final crunchy flourish and a picture-perfect finish.
Needed Equipment:
- Food processor
- Mixing bowls
- Electric mixer (handheld or stand)
- Whisk
- Silicone spatula
- Measuring cups and spoons
How To Make A No-Bake Oreo Dessert
This No-Bake Oreo Parfait is creamy, crunchy, and pure chocolate bliss. Try it out, and let me know how it turned out in the comments!
Prepare the Oreo Crust
- Set aside 6 whole Oreos for garnish. Crush the remaining cookies in a food processor (or use a rolling pin and a zip-top bag) until you have fine crumbs.
- Set aside ¼ of the crumbles for later. Mix the remaining crumbs with melted butter and warm fudge until well combined.
- Divide the mixture evenly into six 12-ounce cups, pressing it down gently. Refrigerate while you make the fillings.
Make the Cream Cheese Filling
- Beat the softened cream cheese until smooth. Add powdered sugar and vanilla, beating until fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold half of the whipped cream into the cream cheese mixture.
Prepare the Chocolate Pudding
- Add the pudding mix to a medium bowl.
- Whisk in the milk and sweetened condensed milk until smooth and thickened.
Assemble the Parfaits
- Layer the cream cheese mixture over the Oreo crust.
- Next, pour a layer of chocolate pudding over the cream cheese layer.
- Top with the remaining whipped cream.
- Sprinkle reserved Oreo crumbs on top and finish with a whole Oreo.
Chill and Serve
- Chill for at least 2 hours to set. Serve cold, and enjoy every creamy, layered, chocolatey bite!
Make It A Meal
This Oreo Parfait would be a fun treat after enjoying this cozy Cream Cheese Lasagna or Mexican Meatballs.
More Desserts
Oreo Parfait
This Oreo Parfait is a simple, no-bake dessert that works for any occasion. With layers of Oreo crust, cheesecake filling, and chocolate pudding, it’s a crowd-pleasing treat everyone will enjoy.
Equipment
- Food processor
- mixing bowls
- Electric mixer (handheld or stand)
- whisk
- Silicone spatula
- measuring cups and spoons
Ingredients
- 14.3 oz package Oreo cookies
- ¼ cup salted butter, melted
- ¼ cup hot fudge, warmed
- 8 oz brick cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 14 ounce can sweetened condensed milk
- 5.9 ounce package of instant chocolate fudge pudding
- 1 ½ cups milk, anything but skim
Instructions
Prepare the Oreo Crust:
- Set aside 6 whole Oreo cookies.
- Crush the remaining Oreo cookies in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin until the cookies are broken down and in very small pieces.
- Set aside ¼ of the cookie crumbles for later.
- In a medium bowl, mix the large portion of crushed Oreos with the melted butter and the fudge until well combined.
- Press the Oreo mixture into the bottom of six 10-ounce cups as evenly as possible.
- Chill in the refrigerator while preparing the filling.
Prepare the Fillings
- Beat the cream cheese with an electric mixer until smooth in a large bowl.
- Add the powdered sugar and vanilla extract and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold ½ of the whipped cream into the cream cheese mixture until well combined. Set aside.
- Add milk, sweetened condensed milk, and chocolate pudding mix into a separate bowl and whisk together until nice and even.
Assemble the Parfaits
- Place a layer of the cream cheese mixture on top of the Oreo layer.
- Next, place a layer of the chocolate pudding filling over the cream cheese layer.
- Top with remaining whipped cream and sprinkle the reserved crushed Oreos on top and one whole Oreo.
Chill and Serve
- Cover and chill the dessert in the refrigerator for at least 2 hours or until set.
- Once set, serve while cold. Enjoy!
Notes
Storage & Make-Ahead Tips
- Refrigerate: Store covered in the fridge for up to 3 days.
- Freeze: Place in an air-tight freezer-safe container and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
- Make-Ahead: You can prepare these up to a day in advance. Assemble and chill until ready to serve.
Nutrition
Serving: 12ounces, Calories: 1117kcal, Carbohydrates: 109g, Protein: 16g, Fat: 71g, Saturated Fat: 40g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 21g, Trans Fat: 0.3g, Cholesterol: 178mg, Sodium: 614mg, Potassium: 660mg, Fiber: 2g, Sugar: 84g, Vitamin A: 2187IU, Vitamin C: 2mg, Calcium: 375mg, Iron: 9mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Oreo Parfait Recipe FAQs
Can I prepare this dessert ahead of time?
You can make this dessert up to twenty-four hours in advance and store them in the fridge.
Can I make these parfaits without a food processor?
Yes, just put the Oreos in a ziploc bag and use a rolling pin to crush the Oreos in the bag.
Can I use flavored Oreos for this recipe?
Sure! Try experimenting with any of your favorite flavors for a fun twist.
