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This non-alcoholic Pina Colada Punch is a refreshing tropical drink perfect for year-round parties! With just three ingredients, this easy recipe is ready in 10 minutes and serves 12.
My family has a tradition of serving this pina colada non-alcoholic punch at almost every family celebration: birthdays, summer holidays, Easter, and even Thanksgiving and Christmas. It has all the flavors of a classic piña colada in a light and fizzy punch.
When I want to make a refreshing drink quickly to please a crowd, this pina colada punch recipe is my go-to. It is a total hit every time I serve it. The tropical blend of pineapple and coconut gives off vacation vibes in my kitchen! It is incredibly easy to make and something the whole family can enjoy since it is non-alcoholic.
What I Love About Pina Colada Punch
- Family-Friendly: All ages can enjoy this recipe, making it perfect for any occasion.
- Tropical Flavor: Three simple ingredients can give you a tropical vibe anytime you crave it.
- Easy Recipe: It does not get much easier than this! This fail-proof recipe takes just ten minutes to prepare and is so simple even your kiddos can make it.
Ingredients
- Sprite
- Pina Colada Mixer
- Frozen pineapple chunks
- Maraschino cherries (optional)
How To Make Pina Colada Punch
***This is just a teaser! To see the complete ingredient list and step-by-step instructions, scroll to the recipe card at the bottom of the page.
- Pour Pina Colada mix into a punch bowl.
- Slowly pour in the Sprite.
- Stir and garnish with pineapple and maraschino cherries, if desired.
- Serve and enjoy!
Equipment
- Punch bowl
- Mixing spoon
- measuring cup
Recipe Tips and Substitutions
Make it Creamier: To make the punch creamier, add ½ cups of coconut milk or coconut cream.
Switch Up the Soda: Swap Sprite for ginger ale for a slightly different flavor.
Extra Treat: Add scoops of pineapple or coconut sorbet to the punch right before serving.
Storage
This punch is best served fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Stir well before serving again.
Recipe FAQs
Can I use a different soda?
You can use another soda, like ginger ale or pineapple soda.
Can I double the recipe for a larger crowd?
Yes, adjust the recipe based on your serving size, but ensure your punch bowl is big enough to handle doubling the recipe.
What can I use as a substitute for the piña colada mixer?
You can blend equal parts coconut milk and pineapple juice to create a similar flavor if you don’t have a piña colada mixer.
What can I use as a garnish besides cherries?
Anything with a tropical vibe will work. Try orange slices, coconut flakes, pineapple wedges, or scoops of pineapple and coconut sorbet.
More From The Cozy Fork
- Killer Guacamole Recipe
- Barbecuing Chicken Breast on the Grill
- Cafe Rio Pulled Pork
- Easy Classic Ambrosia Salad Recipe
- Slow Cooker Costco Turkey Breast Recipe
Pina Colada Punch
Equipment
- Punch bowl
- Mixing spoon
Ingredients
INGREDIENTS:
- 2 liter bottle of Sprite or 7UP, chilled
- 1 liter non-alcoholic pina colada mixer, chilled
- 1 ½ cups frozen pineapple chunks
GARNISHES:
- 10 oz jar maraschino cherries , rinsed and drained
Instructions
- Pour the Sprite, Pina Colada, and pineapple chunks into a punch bowl.
- Stir the mixture until combined.
- Garnish with cherries if desired, and Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
