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I love making Pickle de Gallo for a zesty, refreshing snack or topping. It’s perfect for any occasion! Just mix it up, chill for a few hours, and enjoy a tangy twist with chips or hot dogs!
I love making Pickle de Gallo because it’s such a cozy, flavorful treat that brings a burst of freshness to any meal. There’s something incredibly satisfying about mixing up a tangy blend of ingredients and letting it chill, knowing that it’s going to add a delightful kick to my favorite snacks and meals.
Whether I’m serving it with chips for a casual movie night or topping my hot dogs for a fun twist, this recipe always hits the spot. It’s a simple yet delicious recipe that always gets rave reviews and makes me feel like a kitchen superstar with minimal effort!
What You’ll Love About Pickle de Gallo
- Burst of Flavor: The tangy and zesty taste adds a refreshing kick to any snack or meal.
- Versatile: Perfect as a dip with chips or a flavorful topping for hot dogs and other dishes.
- Easy Prep: Simple to make with minimal ingredients—just mix, chill, and serve.
Recipe Ingredients
- Dill pickles
- Red onion
- Red bell pepper
- English cucumber
- Roma tomatoes
- Jalapeno
- Garlic
- Pickle brine
- White vinegar
- Limes (juice and zest)
- Fresh dill
- Salt
- Black pepper
How To Make Pickle de Gallo
***This is just a teaser! To see the complete ingredient list and step-by-step instructions, scroll to the recipe card at the bottom of the page.
Combine Ingredients
1. Add all ingredients into a large bowl and mix together.
Chill
2. Cover the bowl with plastic wrap and refrigerate for 3 hours or overnight.
Serve
3. Once chilled, serve and enjoy with chips or on top of hot dogs!
Equipment
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Large mixing bowl
- Mixing spoon
Recipe Tip
The pickle salsa gets better and better the longer it sits. My sweet spot is day 2.
Make It A Meal
Serve this over these Grilled Hot Dogs for a delicious meal.
Storage
SERVE: Enjoy as a snack with chips or a topping for hot dogs, burgers, and tacos.
STORE: Store the pickle salsa in an airtight container in the refrigerator. It can stay fresh for up to one week.
FREEZE: It’s best not to freeze this recipe as it can lose its crunch and texture when thawed.
Recipe FAQs
What if I don’t have pickled jalapeños?
If you don’t have pickled jalapeños, you can use fresh jalapeños or omit them for a milder flavor.
Can I use different types of pickles?
Yes, you can experiment with different types of pickles, such as dill, bread-and-butter, or spicy pickles, to customize the flavor of your Pickle de Gallo. It may alter the overall taste of the recipe depending on the type of pickle you use.
Can I make this recipe ahead of time?
Definitely. It’s a great make-ahead dish. Prepare it a few hours or even a day before serving to let the flavors meld.
More Appetizers
Pickle de Gallo
Equipment
- Cutting board
- Chef’s knife
- measuring cups and spoons
- large mixing bowl
- Mixing spoon
Ingredients
- 4 medium dill pickles , diced
- ½ cup red onion , diced
- 1 medium red pepper , diced
- 1 English cucumber , diced
- 2 Roma tomatoes , diced
- 1 jalapeno , deseeded and diced
- 1 clove garlic, minced
- ¼ cup pickle brine
- 1 Tablespoon white vinegar
- 2 limes zest
- 2 limes juiced
- 1 Tablespoon fresh dill chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine all ingredients into a large bowl and mix together.
- Cover the bowl with plastic wrap and chill in the refrigerator for 3 hours or overnight.
- Once chilled serve and enjoy with chips or on top of hot dogs!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
