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5 from 1 vote

Pickle de Gallo

I love making Pickle de Gallo for a zesty, refreshing snack or topping. It's perfect for any occasion! Just mix it up, chill for a few hours, and enjoy a tangy twist with chips or hot dogs!
Prep Time15 minutes
Chill Time3 hours
Total Time3 hours 15 minutes
Course: Appetizer
Cuisine: American
Keyword: pickles
Servings: 15 people
Author: Jenna Harrison

Equipment

  • Cutting board
  • Chef’s knife
  • measuring cups and spoons
  • large mixing bowl
  • Mixing spoon

Ingredients

  • 4 medium dill pickles diced
  • ½ cup red onion diced
  • 1 medium red pepper diced
  • 1 English cucumber diced
  • 2 Roma tomatoes diced
  • 1 jalapeno deseeded and diced
  • 1 clove garlic minced
  • ¼ cup pickle brine
  • 1 Tablespoon white vinegar
  • 2 limes zest
  • 2 limes juiced
  • 1 Tablespoon fresh dill chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
US Customary - Metric

Instructions

  • Combine all ingredients into a large bowl and mix together.
  • Cover the bowl with plastic wrap and chill in the refrigerator for 3 hours or overnight.
  • Once chilled serve and enjoy with chips or on top of hot dogs!

Nutrition

Serving: 0.25cup | Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 316mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 19mg | Calcium: 24mg | Iron: 0.3mg