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Queso Blanco Dip in a serving bowl with a spoon.
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Velveeta Queso Blanco

This Velveeta Queso Blanco recipe is quick to make and perfect for entertaining a crowd. Serve it with tortilla chips, carrots, and celery sticks for an easy appetizer everyone will enjoy!
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Appetizer
Cuisine: American
Keyword: dip recipes, velveeta cheese
Servings: 16 people
Author: Jillian Wade for Food Folks and Fun

Equipment

  • Microwave safe-bowl
  • Mixing spoon
  • measuring spoon
  • Cutting board
  • Knife
  • can opener

Ingredients

  • 2 pound brick Velveeta Queso Blanco cut into ½-inch cubes
  • 8 ounces canned chopped green chiles
  • 2 large jalapeños minced
  • 2 Tablespoons milk

FOR SERVING:

  • Tortilla Chips
  • Carrot Sticks
  • Celery Sticks
US Customary - Metric

Instructions

  • Place the cubed queso blanco cubes, green chilies, jalapeños, and milk into a medium microwave-safe bowl.
  • Cook on high for 2 minutes and then stir. Heat for 1 minute on high and stir again. Repeat the process until the cheese is melted and the queso dip is nice and smooth.
  • Serve with tortilla chips and veggies.

Nutrition

Serving: 0.25cup | Calories: 130kcal | Carbohydrates: 8g | Protein: 11g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Cholesterol: 24mg | Sodium: 988mg | Potassium: 218mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 610IU | Vitamin C: 5mg | Calcium: 333mg | Iron: 0.3mg