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Close-up of a mug of Swig Nutcracker hazelnut hot chocolate with a swirl of whipped cream and a dusting of cocoa, surrounded by mini marshmallows and chocolate pieces.
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Swig Nutcracker

Make this Swig Nutcracker Hazelnut Hot Chocolate at home — a creamy, nutty, vanilla-rich cocoa that’s perfectly cozy for winter. Ready in 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: hot chocolate
Servings: 2 people
Author: Jenna Harrison

Equipment

  • Measuring spoons
  • Mugs
  • Spoon for stirring
  • Kettle or saucepan
  • whisk
  • Measuring cup

Ingredients

  • 6 Tablespoons hot chocolate
  • 4 Tablespoons hazelnut syrup
  • 4 Tablespoons vanilla creamer
  • 2 ½ cups hot water

GARNISHES:

  • Whipped cream
US Customary - Metric

Instructions

Mix the hot chocolate

  • Add 3 Tablespoons of hot chocolate mix to each mug.
  • Pour 1 ¼ cups of hot water into each mug and whisk or stir until fully dissolved.

Add the flavor

  • Stir in 2 Tablespoons of hazelnut syrup and 2 Tablespoons of vanilla creamer into each mug. Mix until well combined and creamy.

Top and serve

  • Top each mug with a generous swirl of whipped cream.
  • Serve immediately and enjoy!

Notes

This drink is best served fresh, but you can make the hot chocolate base in advance and store it in the fridge for up to 2 days. Reheat gently before adding toppings.

Nutrition

Serving: 8oz | Calories: 251kcal | Carbohydrates: 40g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 34mg | Sodium: 83mg | Potassium: 73mg | Fiber: 0.2g | Sugar: 39g | Vitamin A: 441IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 0.1mg