Strawberries and Cream
This strawberries and cream drink is inspired by Strawberry Days in Pleasant Grove, Utah. Made with fresh berries and a creamy vanilla base, it's a festival-ready treat you can whip up at home in minutes.
Servings: 6 people
Equipment
- mixing bowl
- whisk
- Measuring cups & spoons
- Knife
- Cutting board
- Serving cups or bowls
- Spoon or spatula
Ingredients
- 16 oz strawberries
- ½ cup white sugar
- 1 cup heavy cream
- 1 cup half-and-half
- 14 oz can sweetened condensed milk
- 2 Tablespoons vanilla extract
Instructions
- Wash and slice the strawberries.
- In a large bowl, whisk together the sugar, heavy cream, half-and-half, sweetened condensed milk, and vanilla.
- Add in the sliced strawberries.
- Cover and place in the refrigerator for 30 minutes.
- Serve in individual cups and enjoy!
Notes
Store: Store leftovers covered in the fridge for up to 2 days. The strawberries will continue to soften, which makes it even more like strawberries and cream soup. Still tasty, just more delicate.
Freeze: This recipe is not ideal for freezing as the cream can separate, but if you must, try freezing in popsicle molds for a creamy strawberry treat.
Make Ahead: You can prep the base up to a day ahead and stir in freshly sliced strawberries 30 minutes before serving to keep them firm.