Rotini Pasta Salad
This classic rotini pasta salad is perfect for picnics, potlucks, or a quick lunch. In just a few simple steps, you can make a crowd-pleasing side dish.
Servings: 12 people
Equipment
- Saucepan
- Collander
- Chef’s knife
- Cutting board
- Liquid measuring cup
- measuring cups
- mixing bowl
- Mixing spoon
Ingredients
- 12 oz box tri- color pasta 12oz
- 2 cups Italian dressing your favorite Italian dressing
- 8 ounces mozzarella cheese diced
- 8 ounces can sliced black olives
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 2 cups cherry tomatoes halved
- Salt and pepper to taste
Instructions
COOK THE PASTA:
- Prepare the pasta following the instructions on the box, and once it's done, drain it.
- Return it to the pot and set aside.
DRESSING:
- Pour 1 cup of Italian dressing into the pasta and stir until the pasta absorbs the dressing.
- Cover the pot with a lid and cool for 30 minutes at room temperature.
PASTA MIXTURE:
- Combine the pasta, mozzarella cheese, olives, green and red bell pepper in a large bowl. Add the remaining 1 cup of Italian dressing and mix.
COVER & CHILL:
- Toss the salad until all ingredients are incorporated then cover with plastic wrap and chill in the refrigerator for at least 1 hour.
TO FINISH:
- Sprinkle salt and pepper to taste, then transfer the salad to a serving bowl.
- Serve and enjoy.
Nutrition
Serving: 1cup | Calories: 292kcal | Carbohydrates: 29g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 807mg | Potassium: 211mg | Fiber: 2g | Sugar: 7g | Vitamin A: 685IU | Vitamin C: 26mg | Calcium: 121mg | Iron: 1mg