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A close up picture the homemade Pico de Gallo in a white bowl.
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5 from 1 vote

Pico De Gallo

This simple Pico de Gallo recipe packs a punch of juicy tomatoes, crisp onion, and zesty lime - perfect for dipping chips, topping tacos, or adding a vibrant kick to any dish.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish, Snack
Cuisine: American, Mexican
Keyword: copycat recipes, pico de gallo
Servings: 6 people
Author: The Cozy Fork

Equipment

  • mixing bowl
  • Cutting board
  • Chef’s knife
  • measuring cups and spoons
  • Mixing spoon

Ingredients

  • 4 large Roma tomatoes diced
  • ¼ cup red onion diced
  • ¼ cup fresh cilantro chopped
  • 2 teaspoons fresh lime juice
  • Salt to taste
US Customary - Metric

Instructions

INSTRUCTIONS:

  • Add all ingredients in a bowl and toss until combined.
  • Season with salt to taste.
  • Cover with plastic wrap and chill for 1 hour.

SERVE AND STORE:

  • Taste the salsa and season it with salt again to taste.
  • Serve with tortilla chips or on top of your favorite dish.

Notes

Store leftovers in an air tight container in the refrigerator.

Nutrition

Serving: 0.25cup | Calories: 11kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 0.1mg