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The finished peppermint hot chocolate recipe in a clear mug garnished with whipped cream and crushed candy cane.
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Peppermint Hot Chocolate

Easy to make and irresistibly festive, this peppermint hot chocolate is the ultimate way to warm up your winter nights.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Keyword: hot chocolate
Servings: 10 people
Author: Jenna Harrison

Equipment

  • medium saucepan
  • Whisk or spoon for stirring
  • Measuring spoons and cups

Ingredients

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 6 cups whole milk
  • 2 cups milk chocolate chips
  • 2 teaspoons vanilla extract
  • 1-1 ½ teaspoons peppermint extract

GARNISHES:

  • Whipped cream
  • Crushed peppermint candies
US Customary - Metric

Instructions

  • Add the whipping cream, condensed milk, whole milk, chocolate chips, and vanilla extract to a heavy-bottomed large pot.
  • Cook on medium-high heat for about 10 minutes or until a light boil forms, whisking occasionally.
  • Remove from the stove and add 1 to 1 ½ teaspoons of peppermint extract; whisk until combined.
  • Serve immediately, or keep on the stovetop on warm and enjoy!

Nutrition

Serving: 1cup | Calories: 434kcal | Carbohydrates: 32g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 71mg | Sodium: 69mg | Potassium: 370mg | Sugar: 29g | Vitamin A: 937IU | Vitamin C: 0.3mg | Calcium: 238mg | Iron: 0.1mg