Go Back
–+ servings
Print Recipe
No ratings yet

Lemon Pesto Sauce

Fresh Lemon Pesto made with basil, pine nuts, Parmesan, and lemon. Ready in minutes and perfect for pasta, chicken, or salmon.
Prep Time10 minutes
Total Time10 minutes
Course: Main Dish
Cuisine: American
Keyword: pesto
Servings: 6 people

Equipment

  • Skillet
  • Wooden spoon or spatula
  • Blender or food processor
  • Zester
  • Measuring cups & spoons

Ingredients

  • 2 cups fresh basil leaves packed
  • ⅓ cup pine nuts
  • 2-3 garlic cloves
  • ½ cup fresh parmesan grated
  • Zest of one lemon
  • 2-3 Tablespoons fresh lemon juice
  • ½ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper
US Customary - Metric

Instructions

  • Lightly toast the pine nuts in a dry skillet over medium heat for 2-3 minutes or until fragrant, and let them cool.
  • Blend the basil, pine nuts, garlic, parmesan, lemon zest, lemon juice, salt, and pepper until smooth
  • Pour in the olive oil and blend until incorporated.
  • Pour over hot pasta or over chicken or salmon.
  • Serve and Enjoy!