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–+ servings
An overhead picture of the bowl full of guacamole.
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5 from 1 vote

Killer Guacamole Recipe

This killer guacamole recipe is vibrant, chunky perfection that's anything but basic. It's the perfect dip for chips, tacos, and burritos.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: avocados, dip recipes
Servings: 12 people

Equipment

  • mixing bowl
  • Cutting board
  • Chef’s knife

Ingredients

  • 4 large avocados peeled and seed removed
  • 1 large roma tomato seeded and diced
  • ¼ cup red onion diced
  • ¼ cup chopped cilantro
  • 2 large limes juiced
  • ¼ teaspoon ground cumin
  • ¼ teaspoon of salt
  • ¼ teaspoon of pepper
US Customary - Metric

Instructions

  • Add the avocados to a bowl and mash the avocado until the desired consistency is reached.
  • Add in the tomato, red onion, cilantro, lime juice, and cumin.
  • Season to taste with the salt and pepper.
  • Serve immediately as a dip or topping for your favorite dishes

Nutrition

Serving: 0.25cup | Calories: 113kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 54mg | Potassium: 356mg | Fiber: 5g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 0.5mg