Hot Honey Chicken Parmesan Sliders

5 from 1 vote

These Hot Honey Chicken Parmesan Sliders are baked on Hawaiian rolls with crispy chicken, marinara, and a spicy garlic butter topping.

Prep Time10

Cook Time25

Total Time35

Course: Main Dish

Cuisine: American

Keyword: chicken parmesan

Servings: people

Cook the chicken breasts according to the package directions. Set aside.
24 oz bag of breaded chicken breasts
Preheat the oven to 375°F. Spray a 9x13-inch baking pan with nonstick spray, then set it aside.
Place the butter in a medium microwave-safe bowl. Heat for about 45 seconds until fully melted.
½ cup salted butter
Whisk in the garlic, crushed red pepper, basil, both cheeses, salt, and pepper. Set aside.
2 cloves garlic, ½ teaspoon crushed red pepper, 1 tablespoon chopped basil, ¼ cup parmesan cheese, ¼ cup mozzarella cheese, ½ teaspoon salt, ½ teaspoon pepper
Use a bread knife to slice the Hawaiian rolls in half horizontally. Place the bottom halves in the prepared pan.
12 count Hawaiian rolls
Arrange the cooked chicken breasts evenly over the rolls.
Spoon the marinara over the chicken. Sprinkle first with the shredded parmesan, then the shredded mozzarella.
1 cup Rao’s marinara sauce
Drizzle hot honey over the sliders to your preference.
Hot honey to taste
Place the top halves of the rolls over the filling.
Brush the butter mixture evenly over the tops of the rolls.
Bake for 20 to 25 minutes until the tops turn golden brown and the cheese melts.
Remove from the oven and drizzle with additional hot honey if desired. Serve warm.

Refrigerator: These are best eaten fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: To crisp the bread back up, reheat the sliders in the oven at 350°F or in an air fryer. Microwaving will make the bread tough.