Grilled S’mores
Skip the campfire and toss these grilled s’mores on the grill instead. The foil packets turn graham crackers, chocolate, and marshmallows into a hot, melty dessert everyone will love.
Servings: 8 people
Equipment
- Grill
- Aluminum foil
- tongs
Ingredients
- 8 whole graham crackers broken in half
- 8 regular-sized marshmallows
- 4 (1.55 oz) milk chocolate bars broken into 8 pieces
Instructions
- Preheat the grill to medium heat.
- Lay out 8 pieces of aluminum foil.
- Place one half of a graham cracker on each piece of foil.8 whole graham crackers
- Add one piece of chocolate on top of each graham cracker.4 (1.55 oz) milk chocolate bars
- Place one marshmallow on top of the chocolate.8 regular-sized marshmallows
- Top with another half of a graham cracker to form a sandwich.
- Wrap each s’more tightly in foil.
- Place the foil packets on the grill over indirect heat. Cook for 4 to 5 minutes until the marshmallows are soft and the chocolate is melted.
- Carefully remove from the grill, unwrap, and serve right away.
Notes
Leftovers: I do not recommend storing leftover grilled s'mores. The graham crackers will absorb the moisture from the melted marshmallows and become very soggy as they sit. Make these fresh right before eating.
Nutrition
Serving: 1s'more | Calories: 189kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Sodium: 101mg | Potassium: 87mg | Fiber: 2g | Sugar: 18g | Calcium: 16mg | Iron: 1mg