Grilled S’mores
Skip the campfire and toss these grilled s’mores on the grill instead. The foil packets turn graham crackers, chocolate, and marshmallows into a hot, melty dessert everyone will love.
Servings: 8 people
Equipment
- Grill
- Aluminum foil
- tongs
Ingredients
- 8 whole graham crackers broken in half
- 8 regular-sized marshmallows
- 4 (1.55 oz) milk chocolate bars broken into 8 pieces
Instructions
- Preheat the grill to medium heat.
- Lay out 8 pieces of aluminum foil.
- Place one half of a graham cracker on each piece of foil.8 whole graham crackers
- Add one piece of chocolate on top of each graham cracker.4 (1.55 oz) milk chocolate bars
- Place one marshmallow on top of the chocolate.8 regular-sized marshmallows
- Top with another half of a graham cracker to form a sandwich.
- Wrap each s’more tightly in foil.
- Place the foil packets on the grill over indirect heat. Cook for 4 to 5 minutes until the marshmallows are soft and the chocolate is melted.
- Carefully remove from the grill, unwrap, and serve right away.
Notes
Leftovers: I do not recommend storing leftover grilled s'mores. The graham crackers will absorb the moisture from the melted marshmallows and become very soggy as they sit. Make these fresh right before eating.