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The finished Dash waffle make recipe in the waffle maker with a pad of butter on top of the waffle.
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5 from 1 vote

Dash Waffle Recipe

Grab your Dash waffle maker to make perfect mini waffles in about fifteen minutes. Mix, pour, and cook to create delicious, customizable waffles that are crispy on the outside and fluffy on the inside. 
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Breakfast
Cuisine: American
Keyword: waffles
Servings: 2 people
Author: Jillian Wade

Equipment

  • Dash Waffle Maker
  • measuring cups and spoons
  • mixing bowls
  • whisk
  • Mixing spoon

Ingredients

  • 1 cup 120g all-purpose flour
  • 2 tsp granulated sugar
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp fine salt
  • 1 large egg
  • ¾ cup 180ml buttermilk
  • 2 Tbsp unsalted butter melted and slightly cooled
  • ½ tsp vanilla or almond extract

Optional add-ins:

  • mini chocolate chips
  • blueberries
  • pinch of cinnamon
US Customary - Metric

Instructions

Preheat & Prep:

  • Plug in your Dash mini waffle maker to preheat. It should take about 2–3 minutes.

Mix Dry Ingredients:

  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients:

  • In a separate small bowl or liquid measuring cup, whisk together the egg, buttermilk, melted butter, and vanilla or almond extract.

Combine:

  • Pour the wet mixture into the dry ingredients. Stir gently until just combined—do not overmix! A few lumps are okay. If you're adding extras (like chocolate chips), fold them in now.

Cook the Waffles:

  • Lightly spray the waffle maker with nonstick cooking spray. Add about 3 tablespoons of batter to the center of the waffle maker. Close the lid and cook for about 3 to 4 minutes, or until golden brown.

Repeat & Serve:

  • Remove the waffle carefully with a fork or silicone spatula. Repeat with the remaining batter. Serve warm with butter, syrup, whipped cream, fruit, or even use them for breakfast sandwiches!

Notes

Make-Ahead & Storage: These waffles freeze beautifully. Let them cool completely, then freeze in a single layer. Reheat in a toaster or oven until crisp.

Nutrition

Serving: 4waffles | Calories: 434kcal | Carbohydrates: 57g | Protein: 12g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 122mg | Sodium: 662mg | Potassium: 224mg | Fiber: 2g | Sugar: 9g | Vitamin A: 618IU | Calcium: 188mg | Iron: 3mg