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Ambrosia Cranberry Salad in a white serving bowl.
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Cranberry Fluff Salad

Cranberry Fluff Salad combines tart cranberries, sweet marshmallows, and fluffy whipped topping. This easy-to-prepare recipe is the perfect side dish or dessert for any festive gathering.
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: cranberry, dessert salad
Servings: 8 people
Author: Jillian Wade

Equipment

  • large mixing bowl
  • Hand mixer or whisk
  • Spatula
  • measuring cups and spoons
  • Colander

Ingredients

  • 8 oz package cream cheese softened
  • 8 oz container Cool Whip
  • 14 oz can whole berry cranberry sauce
  • 20 oz can crushed pineapple drained
  • 2 ½ cups mini marshmallows
  • ½ cup toasted sweetened coconut flakes
  • ½ cup chopped pecans
US Customary - Metric

Instructions

  • In a large mixing bowl, beat cream cheese with a handheld mixer until smooth, about 1 minute.
  • Add the Cool Whip and mix until combined.
  • Fold in cranberry sauce, pineapple, and coconut.
  • Fold in marshmallows and pecans.
  • Cover and chill in the fridge for 30 minutes or overnight.
  • Serve.

Nutrition

Serving: 1cup | Calories: 384kcal | Carbohydrates: 56g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 140mg | Potassium: 218mg | Fiber: 3g | Sugar: 43g | Vitamin A: 490IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 1mg