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A cranberry cheese log on a platter with crackers, pretzels, and honey.
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Cranberry Cheese Log

This Cranberry Cheese Log with pistachio and cranberry coating is the perfect festive appetizer. Creamy, tangy, and crunchy with make-ahead ease.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Keyword: cream cheese, holiday recipes
Servings: 12 people
Author: Jillian Wade

Equipment

  • large mixing bowl
  • Hand mixer or stand mixer
  • Measuring cups & spoons
  • baking sheet
  • Knife

Ingredients

Cheese Log

  • 8 oz cream cheese softened
  • 1 ½ cups shredded sharp cheddar cheese
  • ¼ cup cranberry relish homemade or store-bought
  • 1 Tablespoon orange zest

Coating

  • 1 cup dried cranberries chopped
  • 1 cup shelled pistachios chopped

For Serving

  • honey optional
US Customary - Metric

Instructions

  • Beat cream cheese in a large bowl until smooth and fluffy.
  • Stir in cheese, cranberry relish, and orange zest until well combined.
  • Form cheese mixture into a log or ball.
  • Chop cranberries and pistachios and spread evenly on a baking sheet or working surface.
  • Roll cheese log in cranberry and pistachio coating.
  • Wrap in plastic wrap.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Serve with crackers of your choice.

Nutrition

Serving: 2Tablespoons | Calories: 155kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 60mg | Potassium: 136mg | Fiber: 2g | Sugar: 9g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.5mg