Copycat Swig Polar Punch
Skip the drive-thru and bring the North Pole magic to your kitchen. It’s creamy, fruity, and fizzy, and every sip tastes just like the Swig original.
Servings: 15 people
Equipment
- Large punch bowl
- Large spoon
- measuring cups
Ingredients
- 2 liters of Ginger Ale chilled
- ½ cup blackberry syrup
- ½ cup strawberry syrup
- ½ cup raspberry syrup
- 1 cup vanilla creamer
- 4 cups of ice
Instructions
- Pour the Ginger Ale into a large punch bowl.
- Add the blackberry, strawberry, and raspberry syrups, then mix with a large spoon.
- Stir in the vanilla cream and mix until combined.
- Add the ice, serve, and enjoy!
Notes
Make Ahead
You can combine the ginger ale and syrups up to four hours ahead of time and store the mixture covered in the refrigerator. Add the vanilla creamer and ice right before serving to keep the bubbles lively. Storage
Leftovers lose their carbonation quickly once mixed, so this punch is best enjoyed the day it is made. If you do end up with extra, store it in a sealed jar in the refrigerator for up to one day and serve over fresh ice.
You can combine the ginger ale and syrups up to four hours ahead of time and store the mixture covered in the refrigerator. Add the vanilla creamer and ice right before serving to keep the bubbles lively. Storage
Leftovers lose their carbonation quickly once mixed, so this punch is best enjoyed the day it is made. If you do end up with extra, store it in a sealed jar in the refrigerator for up to one day and serve over fresh ice.
Nutrition
Serving: 8ounces | Calories: 155kcal | Carbohydrates: 36g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 38mg | Potassium: 40mg | Sugar: 34g | Vitamin A: 57IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg