Cinnamon Hot Chocolate
This Cinnamon Hot Chocolate is rich, velvety, and spiced with cinnamon for that delicious homemade taste. Each sip feels indulgent, thanks to the creamy sweetness of condensed milk.
Servings: 6 people
Equipment
- Large Pot
- Mixing spoon
- Ladle
- Measuring cups & spoons
Ingredients
- 5 cups whole milk
- ¼ cup Dutch process cocoa powder
- ¼ cup granulated sugar
- 1 cup milk chocolate chips
- 14 oz can sweetened condensed milk
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish:
- Whipped cream optional
- Sprinkle of cinnamon optional
Instructions
- Place all of the ingredients into a large pot and whisk.
- Cook on the stovetop over medium-high heat for 6–8 minutes, whisking occasionally, until the chocolate chips are fully melted and the mixture begins to come to a soft boil. Do not let it boil vigorously.
- Ladle the hot chocolate into mugs. Top each with a generous swirl of whipped cream and a sprinkle of cinnamon.
- Top each with a generous swirl of whipped cream and a sprinkle of cinnamon. Serve immediately while warm and creamy.
Notes
- Refrigerate: Store leftover hot chocolate in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop over low heat, stirring often. Do not boil.
- Make ahead: You can prepare the mixture a few hours in advance and keep it warm in a slow cooker on the “keep warm” setting.
Nutrition
Serving: 8ounces | Calories: 315kcal | Carbohydrates: 39g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 78mg | Potassium: 446mg | Fiber: 2g | Sugar: 35g | Vitamin A: 332IU | Vitamin C: 0.03mg | Calcium: 283mg | Iron: 1mg