Cheesy Corn Casserole
This easy-to-make Cheesy Corn Casserole is the ultimate comfort food. It is ideal for family gatherings, holiday dinners, or potlucks.
Servings: 8 people
Equipment
- 13x9-inch baking dish
- mixing bowls
- Small mixing bowl
- whisk
- measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 2 cups frozen corn kernels thawed
- 14.75 ounce can cream-style corn
- 1 cup sour cream
- ½ cup unsalted butter melted
- 2 cups cheddar cheese shredded
- ½ cup yellow onion finely chopped
- ½ cup green bell pepper finely chopped
- ½ cup red bell pepper finely chopped
- 2 large eggs beaten
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup Ritz crackers crushed for topping
Instructions
- Preheat the oven to 350°F.
- Spray a 13x9-inch baking dish with cooking spray.
- In a large bowl, combine the thawed corn, cream-style corn, sour cream and melted butter until well combined.
- Stir in cheese, onions and peppers until combined.
- In a small bowl, beat the eggs and stir them into the corn mixture.
- Season with salt, pepper and garlic powder and stir to combine.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle with crushed crackers.
- Bake for 45-55 minutes or until the casserole is set and the crackers are golden brown.
- Remove the casserole from the oven and allow it to cool for 5 minutes before serving.
Nutrition
Serving: 0.5cup | Calories: 414kcal | Carbohydrates: 28g | Protein: 12g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 707mg | Potassium: 331mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1243IU | Vitamin C: 26mg | Calcium: 258mg | Iron: 1mg