Blueberry Lemon Dump Cake (TikTok Viral Recipe)
Blueberry Lemon Dump Cake is very simple to make. It features a golden, crisp topping and a blueberry filling made with only three ingredients.
Servings: 8 people
Equipment
- 9x13-inch baking dish
- can opener
- Cutting board
- Knife
Ingredients
- 2 (20-ounce) cans of blueberry pie filling
- 15.25 oz box lemon cake mix
- ½ cup salted butter thinly sliced
Instructions
- Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
- Pour the blueberry pie filling into the bottom of the dish and spread evenly.
- Sprinkle the dry cake mix evenly over the top. Do not stir.
- Arrange the sliced butter evenly over the cake mix.
- Cover with foil and bake on the center rack for 1 hour and 10 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and serve warm. This is delicious with a scoop of vanilla ice cream.
Notes
Storage Tips
- Store leftovers in the refrigerator, covered, for up to 4 days. The texture will soften slightly as it sits, though the flavor remains rich and balanced.
- To reheat, warm individual portions in the microwave or place the baking dish back in the oven at a low temperature until heated through.
- This dessert can be assembled ahead of time and baked just before serving, making it ideal for gatherings or holidays.
- Freezing is possible, though the topping may lose some of its crisp texture after thawing.
- For serving, add a scoop of vanilla ice cream or a spoonful of whipped cream to contrast the warm filling.