Birthday Cake Waffles
Celebrate with my Birthday Cake Waffles! Fun and festive, they're topped with sprinkles and perfect for a special breakfast treat.
Servings: 6 people
Equipment
- measuring cups and spoons
- Liquid measuring cup
- whisk
- Mixing spoon
- Waffle Iron
Ingredients
- ½ cup unsalted butter cut into pieces
- 1 ¾ cup milk
- 2 teaspoons vanilla
- 2 eggs
- 1 ¼ cups flour
- 15.25 oz funfetti cake mix
- 4 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- ½ cup sprinkles
Instructions
MAKE THE BATTER:
- Add the butter and milk to a measuring cup, and heat in the microwave for one minute and thirty seconds, or until the butter is melted.
- Whisk in the vanilla and set aside. In a large bowl, beat the eggs until fluffy.
- Add the milk mixture and stir to combine.
- Add the flour, cake mix, baking powder, salt, and sugar, and mix until just combined (small lumps are ok). Let sit for five minutes.
COOK THE WAFFLES:
- While the batter is resting, preheat your waffle iron.
- Stir in the sprinkles just before cooking.
- Add the batter and cook according to your waffle maker’s directions.
- Serve when finished cooking all of the batter.
Notes
- For a Belgian waffle iron, add 1 cup of batter and cook for 4-5 minutes.
- For my mini waffle maker, ¼ cup of batter cooked for 2-3 minutes was perfect.
Nutrition
Serving: 1belgian waffle | Calories: 659kcal | Carbohydrates: 98g | Protein: 9g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 991mg | Potassium: 162mg | Fiber: 2g | Sugar: 57g | Vitamin A: 668IU | Calcium: 290mg | Iron: 3mg