Banana Bread with Walnuts
This easy banana bread with walnuts recipe is packed with flavor. Learn how to make moist, flavorful banana bread that isn't gummy.
Servings: 16 people
Equipment
- measuring cups and spoons
- Loaf pans
- Stand mixer
- mixing bowl
- Mixing spoon
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar
- ½ cup olive oil
- 3 large eggs
- 1 Tablespoons vanilla extract
- 12 oz plain greek yogurt
- 4 large ripe bananas
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3.4 oz package instant vanilla pudding
- 2 cups walnuts chopped
Instructions
- Preheat the oven to 350 degrees and coat two loaf pans with nonstick spray.
- In a large bowl, cream together sugars, oil, and eggs. Stir in vanilla extract. Add Greek yogurt and mashed bananas, mixing well with a mixer.
- In a separate bowl, combine flour, baking soda, baking powder, salt, and instant pudding mix.
- Gradually add the dry mixture to the wet mixture, stirring until well combined.
- Fold in nuts.
- Pour the batter into the prepared pans.
- Bake for approximately 40 minutes or until a toothpick inserted comes out clean.
- Cool the loaves for 30 minutes and then serve and enjoy!
Nutrition
Serving: 1slice | Calories: 409kcal | Carbohydrates: 57g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 196mg | Potassium: 271mg | Fiber: 2g | Sugar: 36g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 2mg