Craving steak but short on time? These Air Fryer Garlic Steak Bites are ready in under 30 minutes! Each bite is bursting with buttery flavor and juicy tenderness, guaranteed to be perfect every time.

There’s something truly comforting about whipping up a batch of these air fryer steak bites. This fuss-free recipe promises to fill your kitchen with the mouthwatering aroma of well-seasoned steak, turning an ordinary evening into something a bit more special. 

Picture yourself unwinding after a long day, the air fryer humming in the background as it crisps up each juicy, flavor-packed bite. This isn’t just about feeding yourself; it’s about granting yourself a moment of ease, where a cozy meal materializes with minimal effort. 

Ingredients

• 1.5 pounds steak 
• 2 Tablespoons unsalted butter 
• 2 teaspoons Worcestershire sauce 
• 2 teaspoons Montreal steak seasoning 
• 1 ½ teaspoons garlic powder 
• 1 teaspoon dried Italian seasoning 
• 1 Tablespoon fresh parsley 

How To Make Steak Bites In An Air Fryer

***This is just a teaser! To see the complete ingredient list and step-by-step instructions, scroll to the recipe card at the bottom of the page.

1. Toss steak bites in melted butter and seasonings.
2. Spread steak bites in a single layer in the air fryer basket (cook in batches if needed).
3. Air fry at 400°F for 7-12 minutes or until cooked through.
4. Garnish with parsley and serve with desired sides.

Top Tips & Tricks

Cooking steak bites in an air fryer is a quick and tasty way to enjoy a steakhouse favorite from the comfort of your home. Here are some top tips and tricks to make the most out of your air fryer garlic steak bites:

Choose the Right Steak

• Cut Quality: For the best flavor and tenderness, opt for a high-quality cut like sirloin, New York strip, or ribeye. These cuts have a good balance of meat and fat, enhancing flavor when cooked.
• Cut Size: Ensure the steak is evenly cut into 1-inch pieces to promote uniform cooking. Uniformity in size helps all pieces cook at the same rate, preventing some from being over or undercooked.

Preheating is Crucial

• Always preheat your air fryer as you would an oven. This ensures a hot environment that sears the steak when it hits the basket, locking in juices and enhancing the texture.

Avoid Overcrowding

• Batch Cooking: If necessary, cook the steak bites in batches to avoid overcrowding. Overcrowding can lead to steaming rather than frying, resulting in less crispy outcomes.
• Single Layer: Spread the steak bites in a single layer with space between them to ensure they cook evenly and get a nice crust.

Make It A Meal

Serve these alongside a simple salad and some mashed potatoes for a complete meal. Or try making this tri pasta salad topped off with an easy lemon poke cake for dessert.

Storage 

SERVE: Sprinkle fresh parsley over the steak bites before serving. 

STORE: These steak bites will stay fresh in the fridge for up to three days if stored in an airtight container. 

FREEZE: Let steak bites cool completely, then transfer to a freezer-safe container or Ziploc bag. Freeze for up to 1 month.

Recipe FAQs

How long to cook steak bites in air fryer?

Depending on how well done you like your steak bites, they should take anywhere from 7-12 minutes to cook. 

What if I do not have Montreal Steak Seasoning?

You can substitute the Montreal steak seasoning with any other steak seasoning and still have delicious results. 

What kind of steak is used for steak bites?

These cuts – Sirloin, New York Strip, or Ribeye – are perfect for air fryer steak bites thanks to their marbled fat.

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Air Fryer Steak Bites

Craving steak but short on time? These Air Fryer Steak Bites are ready in under 30 minutes! Each bite is bursting with buttery flavor and juicy tenderness, guaranteed to be perfect every time.

Course Main Dish

Cuisine American

Keyword air fryer, steak

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Total Time 22 minutes minutes

Servings 4 people

Calories 414kcal

Author Food Folks and Fun

Equipment

• Air fryer
• Measuring spoons
• Cutting board
• Chef’s knife

Ingredients

• 1.5 lbs steak use your favorite cut such as sirloin new york, or ribeye, cut into 1 inch bite-sized pieces
• 2 Tablespoons unsalted butter melted
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Montreal steak seasoning
• 1 ½ teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1 Tablespoon fresh chopped parsley for garnish

US Customary – Metric

Instructions

PREHEAT AIR FRYER:

• Set the air fryer to the air fryer setting at 400F degrees to preheat.

PREP STEAK:

• Toss the diced steak pieces with melted butter and seasonings.
• Spread the steak pieces evenly in your air fryer basket (depending on the size of your fryer you may need to cook in two batches).

AIR FRY:

• Air fry at 400F for 7-12 minutes or until your steak bites are cooked through.

TO FINISH:

• Garnish with fresh chopped parsley and serve with mashed potatoes or your favorite veggies, enjoy!

Nutrition

Serving: 0.5cup | Calories: 414kcal | Carbohydrates: 2g | Protein: 35g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 119mg | Sodium: 130mg | Potassium: 509mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 4mg

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