I’m all about turning travel experiences into heartwarming dishes.
This passion for bringing the world to my table lets me combine my love for cooking with creating delicious comfort food for my family.
My expertise in comfort food creation shines through in my work as a recipe developer, photographer, and production manager at The Cozy Fork.
Expertise
For over 13 years, I’ve been the founder and critical player in the management, operations, and strategy behind the successful culinary websites of Food Folks and Fun, Posh Plates, and Easy Budget Recipes. I wear many hats, ensuring these initiatives run smoothly and constantly deliver exciting new content. From developing delicious, engaging recipes to creating stunning food visuals, I’m behind the scenes, turning culinary concepts into reality.
Experience
My passion for education, honed through nearly a decade of teaching, translates perfectly into my recipe development. I hold two teaching degrees, and this experience allows me to break down recipes into clear, actionable steps accessible to everyone. Whether you’re a kitchen novice or a seasoned cook, The Cozy Fork’s recipes are designed to be straightforward, enjoyable, and perfect for anyone ready to create delicious comfort food.
Fun Facts About Me
- I get headaches from chocolate, but that just means more for everyone else!
- I like my popcorn slightly burnt; don’t judge!
- I’ve visited every Disney park worldwide, and Tokyo Disneyland is my favorite!
- I grew up in Connecticut but have lived all over New Mexico, Arizona, Rhode Island, California, South Korea, and Japan. Now, I call Utah home.
- I love visiting European Christmas markets, especially Budapest, Strasbourg, and Krakow.